For the Crust & Crumble Topping Dough: In the bowl of a stand mixer, add 1 cup sugar, 3 cups flour, and baking powder and give it a few pulses on low to combine.Lightly spray foil with non-stick cooking spray (this will help immensely when it comes time to cut the bars). Line 9 x 13-inch baking pan with aluminum foil, leaving overhang on all sides. Adjust rack to middle position and heat oven to 375 degrees F.Bars can be kept in an air-tight container at room temperature for up to 3 days, or in the refrigerator for up to 6 days.Do not thaw the berries, just increase the cooking time by 5-10 minutes. While this recipe uses fresh blueberries, you could use frozen ones as well.1 Large lemon (zested and juiced, separated).My little one loved helping me press the crust into the pan and crumble the topping over the blueberries. This recipe is quick & easy to throw together and it is a great recipe to get your kiddos involved. This recipe for Blueberry Crumb Bars is something I make at least once every blueberry season. Top with a heaping scoop of Coconut Milk Ice Cream for a decadent dessert.I love adding blueberries to my pancakes, on top of my cereal and yogurt, but I especially love them in baked goods.You can use a bag of frozen blueberries for this recipe, just make sure they are thawed out completely before making the filling. Have extra strawberries on hand? Use a mix of both berries when making the filling or try making Strawberry Crumble Bars.To make this recipe refined sugar-free, swap out the granulated sugar for coconut sugar.Gluten-Free Blueberry Crumble Bars: Adapt this recipe to fit a gluten-free lifestyle by swapping out the flour for a gluten-free 1:1 flour blend that contains xanthan gum.If you eat them too warm, they will be messy. You can even chill them in the fridge to help them maintain their shape. Before serving the blueberry crumble bars, let the bars cool completely to set.A well-greased or pan with parchment paper is necessary to help remove the bars without them crumbling.It’s important to use cold butter to make the crumble as using butter that is warmed, melted, or room temperature will not create a crumbly and crunchy texture.Do not use quick cook oats in this recipe as they will not produce a crumbly texture.Remove from oven and cool completely before cutting Recipe Tips Bake for 35 to 40 minutes until the fruit starts to bubble. Sprinkle the remaining crust mixture evenly on top of the blueberries and press lightly. Spread the blueberries on top of the crust. Add in the blueberries and coat in the sugar mixture. In a large bowl, whisk together the granulated sugar and cornstarch. Set aside both the pan and bowl with the remaining mixture. Divide the mixture in half and press half into the bottom of the prepared pan to form the crust. Add in the cold butter and using a pastry blender, cut the butter into the mixture until it resembles very coarse sand. In a large bowl, whisk together flour, oars, brown sugar, cinnamon and salt. Preheat the oven to 350F and line a 9×9 pan with parchment paper and coat with nonstick spray. Lemon Juice & Zest – Balances the blueberry flavor with a bit of acidity and brightness.Blueberries – The star of this thick and flavorful blueberry filling.Cornstarch – Helps the filling gain a thick texture.Granulated Sugar – Adds sweetness and texture to the filling.Cold Butter – Needed to form the topping and give it a rich buttery flavor.Cinnamon & Salt – Balances and enhances the flavor of the crumble.Brown Sugar – Gives the crust a layer of sweetness.Old Fashioned Rolled Oats – Adds a great texture to the crumble that has a slightly nutty taste.All Purpose Flour – Binds the crust together and helps make up the crumble.Ingredients You’ll Need Crust & Crumble Topping You can double or triple the recipe and freeze some for later! These berry bars make the perfect snack and you can also eat them for breakfast on the go. All of the ingredients in this recipe are simple pantry ingredients that you may already have on hand! Summer means fresh fruit and blueberries are abundant making this the perfect excuse to use them up. These blueberry crumble bars are packed with the freshest flavor and are easy to make! Why You’ll Love This Recipe It’s then layered with a crunchy butter crust made with oats and flour. The berry filling is made with a mix of fresh blueberries, sugar, and a hint of lemon. These blueberry crumble bars are just as delicious as they look so they make the prefect treat any time. Blueberries are my favorite fruit and I love adding them to bread, salads and desserts. Haley here from If You Give a Blonde a Kitchen and I’m so happy to share this blueberry recipe with you.
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